Thai Lada Menu

Water

Bottle

Diet Coke

Can 12oz

Orange Soda

Can 12oz

Unsweetened Iced Tea

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Coke

Can 12 oz

Iced Thai Milk Coffee

Sweetened coffee blended with milk, served chilled over ice, embodying traditional Thai coffee flavors.

Iced Thai Milk Tea

Sweetened black tea with creamy milk, served over ice.

Mineral Water

12 oz

Dr Pepper

Can 12 oz

Sprite

Can 12oz

Coke Zero

Can 12oz

Ginger Ale

Refreshing, crisp ginger-flavored carbonated soft drink.

Coconut Juice

Refreshing coconut juice with a subtle sweetness, served chilled.

Yum Woon Sen Salad

Choice of ground pork, ground chicken or shrimp(+$3) with glass noodles, chopped green onion, celery, tomatoes, yellow and red onions and cilantro mixed with *fish sauce, lime juice, sweet syrup. Served with lettuce and cucumber on the side

Larb Salad

Choice of ground chicken, ground pork or ground beef (+$1), tossed with chopped green onion, cilantro, mint, red onion, *fish sauce, lime juice, sweet syrup and rice powder, served with lettuce, cucumber and jasmine rice on the side.

Papaya Salad

Fresh green papaya, shredded carrots mixed with *fish sauce, syrup , limes juice, green beans, garlic, tomatoes on top with roasted peanut*.

Waterfalls Salad

Choice of sliced chicken, pork or beef (+$1) mixed with chopped green onion, cilantro, mint, red onion, *fish sauce, lime juice, sweet syrup and rice powder, served with lettuce, cucumber and jasmine rice on the side

Som Tom Pla Ra

Fresh green papaya, shredded carrots mixed with *fish sauce, *crab paste, *fermented fish sauce (Pla Ra), syrup , limes juice, green beans, garlic, tomatoes on top with roasted peanut*

R4. Pad Prik Khing

Stir fried green beans in spicy chili sauce

R3. Vegetable Stir Fried

Stir fried *mushroom, bell pepper, cabbage, broccoli, carrots, zucchini, celery, green and yellow onion in brown sauce*

R5. Pad Cashew

Stir fried *mushroom, bell pepper, cabbage, broccoli, carrots, zucchini, celery, cashews nuts*, green and yellow onion in brown sauce*

R9. Spicy Green Bean

Stir fried with green beans, bell pepper, basil leaves in brown sauce*

F3. Pineapple Fried Rice

Fried rice mixed with egg, pineapple, yellow onion, *cashew nuts, raisins, green onion, tomatoes, house soy sauce and spicy yellow curry powder. Served with cucumber on the side

R7. Pad Broccoli

Stir-Fried broccoli and carrots in brown sauce*

R8. Thai Eggplant

Stir fried eggplant, bell pepper, yellow onion, basil leaves and some of soy bean paste in brown sauce*

F1. House Fried Rice

Fried rice mixed with egg, peas, carrots and house soy sauce. Served with cucumber on the side

R6. Pad Ginger

Stir fried sliced ginger,*mushroom, bell pepper, green onions, yellow onions in brown sauce*

F2. Basil Fried Rice

Fried rice mixed with yellow onion, bell pepper and *mushrooms in our house basil sauce. Served with cucumber on the side

R2. Pad Garlic Pepper

Stir fried garlic in light brown sauce*.Served on steamed cabbage, broccoli and carrot. On top with chopped green onion.

R1. Pad Kra Pow

Choice of Ground meat/ Seafood Stir-Fried *mushroom, bell pepper, yellow onion and basil leaves in light brown sauce*

*Brown Sauce Contains Oyster Sauce

Stir-fried with onions, mushrooms, and scallions, typically includes vegetables and meat in a rich brown sauce containing oyster sauce.

R10 Sweet And Sour Stir-Fried

Stir fried pineapple, bell pepper, cucumber, tomato, yellow and green onion in brown sauce*

N3. Pad Kee Mao (Drunken Noodles)

Flat noodle stir fried with *mushroom, bell pepper, tomatoes, carrot, green beans and basil leaves in brown sauce*

N7. Yellow Noodle

Flat rice noodle stir-fried egg, curry powder, yellow onion, green onion, carrot and beansprout in brown sauce*

N2. Pad Se Ew Noodles

Flat or vermicelli rice noodle stir-fried with eggs, Chinese broccoli, broccoli crown and carrots in brown sauce*

N1. Pad Thai Noodle

(GF*)Thin rice noodles stir-fried with egg, sweet radish, green onion and beansprout in Pad Thai sauce (*Contain fish sauce) served with lime and crush peanut on the side

N6. Lard Na Noodles

Flat rice noodle stir fried with black soy sauce in gravy sauce

N5. Prik Pao Noodle

Flat rice noodle stir-fried with bell pepper, yellow onion, cabbage, broccoli, carrots, bamboo shoots and basil leaves in brown sauce*

N4. Pad Woon Sen Noodles

Glass noodle stir-fried with egg, bell pepper, yellow onion, green onion, tomatoes, cabbage and carrots in brown sauce*

N8. Kua Gai

Flat noodle stir-fried with egg, chopped green onion in light brown sauce*.Served on fresh lettuce and sweet sour sauce

*Brown Sauce Contains Oyster Sauce

Stir-fried noodles, enveloped in a rich brown sauce that typically includes oyster sauce, showcasing a harmonious blend of textures and flavors.

A4. Crab Rangoons (6pc.)

Deep fried Imitation crab meat with cream cheese wrapped in won-ton skin. Served with sweet & sour sauce.

A3. Lada’s Dumpling (6 Pc)

Steamed or fried Chicken dumpling, cabbage, onion, sesame seed oil, wheat, soy bean oil, spices and garlic drizzled with house mayonnaise, sweet soy sauce and garnished with green onion

A1. Crispy Vegetable Roll (2 Pc)

Stuffed with vermicelli noodles, *mushroom, carrots, onion, green beans, ginger, garlic, and black pepper. Served with Thai sweet and sour sauce (contains wheat flour)

A2. Fresh Roll (2 Pc)

(GF*)Tofu or shrimp, fresh vegetables, green leaf, vermicelli noodles, cucumber, shredded carrot wrapped in rice paper. Served with *peanut sauce

A8. Thai Style Brussel Sprouts

Crispy brussels sprouts and basil tossed with delicious house sauce.

A9. Thai Garlic Edamame

(GF*) Fresh streamed edamame tossed in House Sauce and Chili oil.

A5. Chicken Satay (4 Skewers)

Marinated chicken breast in coconut milk and yellow curry. Served with *peanut sauce and Thai cucumber salad

A7. Coconut Shrimp (6pc.)

Individual shrimp dipped in coconut batter. Then rolled in an aromatic combination of coconut flakes breadcrumbs. Served with special style Mayonnaise on side.

A10. Crispy Calamari

Golden fried and hand battered calamari serve with sweet and sour sauce.

A11. Tofu Delight

Battered with flour deep fried firm tofu served with crushed peanut sweet and sour sauce.

C1. Green Curry

(GF*)Green curry paste with creamy coconut milk cooked with bell pepper, zucchini, bamboo shoots, egg plant and basil leaves

C5. Pineapple Curry

(GF*)Red curry paste with coconut milk cooked with bell pepper, pineapple and basil leaves

C2. Yellow Curry

(GF*)Yellow curry paste with creamy coconut milk cooked with carrots, yellow onion and potatoes

C3. Massaman Curry

Red massaman curry with creamy coconut milk Cooked with carrots, yellow onion and potatoes, tamarind sauce, soy sauce, palm sugar and peanuts*

C4. Panang Curry

(GF*)Hot and spicy red Panang curry with creamy coconut milk cooked with bell pepper, cabbage, broccoli, carrots and basil

Tom Yum Soup Small (Without Rice)

Tom yum paste, mushrooms, tomatoes, onions and cilantro cooked in vegetable broth.

Tom Kha Soup Large (With Rice)

Mushrooms, cilantro and coconut milk cooked in vegetable broth.

Tom Yum Soup Large (With Rice)

Tom yum paste, mushrooms, tomatoes, onions and cilantro cooked in vegetable broth

Suki Yaki Soup

A bold Thai soup with bean thread noodles, eggs, cabbage, carrots, onion and celery in a vegetable broth, choice of chicken, shrimp (+$3)

Wonton Soup (Small)

Mixed shrimp and pork wonton in chicken stock topped with green onions, fried garlic and cilantro

Wonton Soup (Large)

Mixed shrimp and pork wonton in chicken stock topped with green onions, fried garlic and cilantro

Tom Kha Soup Small (Without Rice)

Mushrooms, cilantro and coconut milk cooked in vegetable broth

Extra Crush Peanut

Crushed peanuts, typically served as an additional topping or mixed into dishes for added texture and flavor.

Extra Chili Sauce (P3. Khao Mun Gai)

A spicy accompaniment typically made with fresh Thai chilies, garlic, and ginger, tailored to enhance the flavors of Khao Mun Gai.

Extra Chili Oil

A concentrated, spicy condiment made by infusing oil with chili peppers, often complementing a variety of Thai dishes.

Extra Sweet Sauce

A traditional Thai concoction, our extra sweet sauce is a delightful blend, often accompanying appetizers to enhance their flavor.

Extra Chili Sauce (P4. Fried Khao Mun Gai)

Extra chili sauce typically includes a blend of fresh Thai chilies, garlic, and possibly a hint of vinegar, tailored to accompany the fried khao mun gai dish.

Extra Chili Flakes

Dried and crushed Thai chili flakes, adding a spicy touch to any dish.

Extra Fish Sauce Chili

A traditional Thai condiment combining fish sauce with freshly cut chili, offering a spicy kick to any dish.

Extra Cucumber Sweet Sauce

Cucumber slices in a sweet sauce, often accompanied by hints of vinegar for a refreshing balance.

Mango Sticky Rice (Seasonal)

Sweet coconut sticky rice paired with seasonal mango, typically garnished with a drizzle of coconut milk.

Jasmine Rice

Noodles (Flat)

Wide flat rice noodles, typically includes a savory blend of soy sauce and select Thai herbs.

Brown Rice

Wholesome brown rice to complement your meal.

Fried Egg (2)

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Steam Mixed Vegetables

Steamed mixed vegetables featuring a medley of broccoli, carrots, green beans, cabbage, and zucchini, lightly steamed to preserve their natural textures and flavors.

Noodles (Vermicelli)

Rice vermicelli typically includes bean sprouts, bok choy, and a hint of sweet soy sauce.

Plain Sticky Rice

Steamed glutinous rice, typically served as a simple, non-sweet side dish to complement the flavors of Thai cuisine.

Noodles (Thin Rice Noodles)

Thin rice noodles, typically served as a versatile side that can accompany a variety of Thai dishes.

Egg Noodle

Egg noodles stir-fried with a mix of vegetables such as yu choy, mushrooms, carrots, and peapods.

Funny Face Wings

Tangy with Thai herbs and spices.

Sticky Situation Wings

Very flavorful tamarind sauce and just the perfect balance of sour and sweet.

Red Rodeo Wings

Sweet and tangy tomato thick BBQ sauce.

Plain Jane Wings

Served with sweet and sour sauce.

Cry Baby Cry Wings

Super spicy Thai northern spice dry rub. Served with sweet and sour sauce.

Sweet Sixteen

5 Wings. Thai style brown sauce, sweet & savory topped with chopped green onions.

P1. Crab Fried Rice

Fried rice topped with egg, stir fried with crab meat and chopped green onion. Served with cucumber ,cilantro, lime and chili fish sauce on the side.

P4. Fried Khao Mun Gai

Deep fried Hainanese dark meat chicken and seasoned rice. Served with special sweet sour sauce, cucumber garnishes and a side of clear soup with green onion

P5. Boat Noodles

A classic Thai style rice noodle dish packed with flavor! Featuring sliced pork, pork meat ball, pork blood and cilantro in dark soy sauce pork broth. Served with beansprouts, basil leaves, crispy pork rinds and lime on the side.

P3. Khao Mun Gai

Hainanese poached dark meat chicken and perfectly seasoned rice. Served with ginger sauce, cucumber garnish and a side of clear soup with green onion

P7. Choo Chee Salmon

(GF*)Stir fried red curry paste with coconut milk and a salmon fillet on a bed of steamed broccoli and bell peppers. Served with Jasmin Rice.

P6. Basil Salmon (Served With Jasmine Rice)

Crispy hand-battered salmon fillet deep fried on a bed of stir fried basil, bell pepper, mushroom and yellow onion and our house sauce. Served with Jasmine rice

P8 Yen Ta Fo (Pink Noodle Soup)

Why is it Pink? The pinkness comes from the Fermented Soybean Paste that's added to every bowl of Yen Ta Fo. Featuring Fish Balls, Fish Cake, Shrimp, Squid. Served with crispy wonton chips on the side

(GF*) = Gluten-Friendly Upon Request.

(gf) = Is, Or can be prepared gluten-friendly upon request

*Customers With Food Allergies

This menu item serves as a reminder for customers with food allergies to inform the staff of their dietary restrictions.